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Understand department standards of food quality and recipe taste. Line Cook Resume Examples | JobHero The format is best for experienced job . Sample Resume For Line Cook - academic-publishing.info Relied on as an order expediter for line cooks to ensure timely and top-quality food preparation. Achievements: DEF RESTAURANT (Nationally franchised steakhouse chain) — Sometown, TN  •  Line Cook, 2013 to 2015 Amazing communication skills, a teamwork oriented attitude, and the ability to keep cool under the pressure of a busy shif, Ability to assess and solve problems while making a difference in the experience of our guests, Reading, writing, speaking and following written instructions in English, Working with continual interaction with a diverse group of people up to 7.5 hours a day, Maintaining attendance and punctuality based on a work schedule where hours of work may vary based on business needs, Responsible for opening their station for their shift, set-up of daily par/prep and organization of work stations, Communicate with Executive Chef and/or kitchen supervisors when special products are needed or having problems with food quality or presentation, Consistent presentation of daily sandwiches, entrees etc. Line Cook Resume Sample & Template | Monster.ca A Line Cook is hired by restaurants for preparing all types of food items in the kitchen. Some of us cave to it when we're stressed or seeking comfort. Be able to read and understand menus. Line Cook Resume Sample [+Job Description and Skills] Finger/hand dexterity in order to operate food machinery. Evenings and/or weekends occasionally required, Preparation of breakfast and lunch service, Adhere to sanitation standards of the Sea Level Cafe, Possess minimum intermediate knife skills, Willingness to complete Food Protection Course, Must possess high energy and be hard working, Cook and prepare plates for fast pace lunch and dinner service, Working line during lunch and dinner service, Co-operation with team member and management to execute proper service, Experience in restaurant or food service industry, Proper knife skills and sanitation standards, Ensures clean and orderly workspace by adhering to public health codes, sanitation and safety policies, Completes approved opening duties at the beginning of each day, Completes approved closing duties at the end of each day by organizing, cleaning and sanitizing workspace, Ability to operate the following equipment is required: convection and conventional oven, fryer, broiler, salamander, slice, mixer, food processor, dish washer and all small wares and utensils, The ability to read food orders in English, 2 years of experience in fast-paced NYC kitchen, culinary environment, Advanced cooking skills, with strong multi-tasking skills, Organize, sanitize, and clean kitchen and storage areas, Ability/overall familiarization on sanitary food handling procedures, per State guidelines, Ensure proper rotation of all food items, including the lifting/moving of food bins weighing up to 150 lbs, Keep floor clean and free of food items, trash, or other obstacles, Position requires extended periods of prolonged standing and working on your feet, Uphold the LifeCafe commitment whichpromises a menu that is good for you and delicious with service that is friendly and fast, Previous experience preferred prepping recipes, ServSafe certified required within 90 days of hired, Maintain compliance with federal, state, local and company health, safety, sanitation and alcohol awareness standards, Focus attention on guest needs, remaining calm and courteous at all times, Must have employment eligibility in the U.S, Perform banquet and kitchen line functions as directed by the Executive or Sous Chef, Ability to operate, clean, maintain most commercial kitchen equipment required, Should possess computer skills, including, but not limited to Microsoft Word, Excel, Outlook (Not necessary), Ensure all cooks have proper quantities of needed supplies available for use, Assist in training all employees in the kitchen on how to perform their job duties to the best of their abilities thus maximizing productivity, Keep open communication between management and employees, Efficiently expedite food from front line during busy meal periods, Use arithmetic to calculate costs and prices, track expenses and analyze payroll, Date all food containers and rotate as per Crescent standards, making sure that all perishables are kept at proper temperatures, Must have 2 years experience cooking in a professional environment, Must be able to work flexible work early morning shifts (breakfast), Must have the ability to communicate in English. ), refrigeration, walls, floors in a clean and sanitary condition in accordance with Atrium Hospitality, State and County health guidelines to include work safety regulations, Ensure all foods (raw, cooked, perishables, assist with deliveries) are stored in proper containers, at proper holding temperatures, labeled and dated in proper rotation and according to Atrium Hospitality, State and County health guidelines, Inspect and clean food preparation areas such as but not limited to; equipment and work surfaces, serving areas, to ensure safe and sanitary food handling practices, Follow Company Safety and Security policies and procedures. List them! But the Line Cook is the unsung hero in the kitchen. When writing your resume, be sure to reference the job description and highlight any skills, awards and certifications that match with the requirements. Demonstrate ability to adjust recipes, Suggest menu or recipe changes so food will be used before expiration dates by demonstrating good judgment and creativity. Line Cook Resume Sample - ResumeOK With Lead Line Cook Resume Sample One year of previous restaurant/hospitality experience is required. The above professional line cook cover letter sample demonstrates an easy way to include the .

Seasoned line cookwith more than sixyears of. Cover letters should convey information about why you are an ideal candidate for the listed position in a clear and direct way. Design and writing good resume is an art form and can make the difference between getting lost in You'll get detailed feedback in two business days, including a review of your resume's appearance and content, and a prediction of a recruiter's first impression.

Detail-oriented, upbeat cook looking for a position as Cook with AAA Restaurants; utilizing exceptional knife skills and ability to prepare food according to menu, in addition to expertise in planning and cooking gourmet meals. If you're still at your most recent position, you can use past or present tense. Maintain organization and inventory of banquet linen, equipment, dishware and supplies. Also, the quality of the paper turned out to . Leesburg Public House, The Crossings at Chantilly,. Line Cook Resume Sample. Perfected grilling skills, mastering the art of open-flame, cook-to-order specs for various cuts of beef. Prepared high-quality cuisine aligned to restaurant standards and consistency requirements. Health department license or certification and/or alcohol certification as required by state or local requirement. An example of Garde Manger Line Cook Resume Samples Template #9288. Responsible cook proficient in food service and fast pace environment. Sometown, TN 55555 |(555) 555-5555 | cm@somedomain.com | LinkedIn URL, ABC RESTAURANT (Fine-dining Italian restaurant) — Sometown, TN | Lead Line Cook / Line Cook, 2015 to Present. Download Cook Resume (PDF) Why this resume works. Prepare and collect garnishes and/or other assigned menu items for allocated station. Build your resume in 15 minutes. Love this resume? Without the Line Cook, even the most highly trained Chefs will be helpless in managing the demands of a busy kitchen. Familiar with an array of ethnic cuisines, well versed in kitchen cleanliness and food safety standards and excel at working all stations. December 12, 2017 | By Zachary Vickers. In other words, a resume is typically a short and quick way for a job seeker to introduce themselves to a potential employer. Shift assignment may include opening the kitchen at 5 am or closing down the kitchen at 12midnight based on Renaissance Charlotte Suites scheduling needs and guest service requirements, Arrange and organize the line, sandwich units, steamtable, speed racks and coolers to facilitate meal period cooking and service, Prepare all orders as turned in by service staff or according to EO instructions. High Quality Skills. Kitchen Equipment Skills. Metrics can really set you apart from other candidates. The following is important: Present Worked in sauce and grill stations within 50-seat fine dining Cajun and Creole restaurant, with expertise in cooking seafood and poultry Awarded Line Cook of the Month six times, out of 5 line cooks, consistently receiving positive feedback from patrons for .

Assists in the preparation, production and service of food for banquet and associate functions, Able to move items weighting up to 50 pounds and is able to stock items and shelves above eye level and able to stand for 8 consecutive hours, 3 years experience cooking in upscale, creative kitchen environment, Ability to create meals from scratch without recipes, Knowledge and experience of all cooking stations including fryer, grille, sauté and broiler, Assuming the duties of the appropriate Kitchen Department heads in their absence, Communicating daily with the Chef on Duty for job assignments, Producing and fabricating food products daily for the Dining Room, Fine Dining Room, cafeteria and banquets, Possessing knowledge of all Kitchen hardware and their particular functions for use in breakdown and cleaning, Utilizing all trimmings, excess and unused portions of fabricated food items, Assisting the Chef on Duty with banquets and/or conference dining dish out for food service, Maintain the highest level of employee/guest relations, Maintain a good working relationship with all Departments, Any other task, written or verbal, assigned by Management, Learn and maintain standards in food production and quality, Practice excellent operational sanitation, Maintain a professional relationship with fellow associates, Communicate equipment repair needs with chef, Incorporate safe work practices in job performance, Check and date all deliveries received and report any variances to chef in charge, Verify that all coolers are at the proper temperatures and are cleaned on a daily basis, Inventory requisition and receive supplies as necessary for quality production, Prepare the proper amount of food according to production or forecast sheets and production plans, Must be available to work 7:00am-3:00pm shifts, Take food orders from guests and communicate the order to other staff, Stock, replenish and keep all stations clean, Complete prep station, Scrape waste from dinner ware and put them in the dishwasher, Maintain safety per OHSA & abide by Green Initiatives, A minimum of 2 years of prior kitchen experience necessary, preferably in a cooking position, Able to work with co-workers in a cooperative manner, Flexibility to work 1st shifts when necessary is highly preferred, Candidate should be able to perform all basic and intermediate cooking skills, Ability to work multiple stations in the kitchen, Ability to lift, push, and pull a moderate amount of weight, One year fine dining or hotel culinary previous experience, Culinary degree is preferred but not required, Open availability including able to work flexible shifts, AM/PM, weekends and holidays required, Prep and prepare recipes consistently, efficiently, and in proper quantities to support business levels, Perform opening, closing, and side duties established by the restaurant/kitchen supervisors, Ensure proper food safety and workplace safety procedures are followed, Maintain cleanliness and sanitation of all areas including the removal of garbage, sweeping and wet mopping, washing counter tops and equipment on a daily basis, High School diploma or equivalent and a certification for an accredited or recognized culinary school, college, or comparable institution, preferred, Promote trust and respect among associates, with a positive attitude, Create an environment that enables customers to feel welcome, important and appreciated by answering questions regarding products, assist them with issues and offer samples of items within the deli/bakery/bistro, Gain and maintain knowledge of products sold within the department and be able to respond to questions and make suggestions about products to ensure customers receive the product they want and need, Prepare and provide deli/bakery/bistro items per customer requests in the correct portion size or as close as possible to the amount ordered in order to prevent shrink by using proper bakery equipment, Possess the ability to properly use all kitchen equipment in deli/bakery/bistro such as the refrigerators, freezers, slicers, ovens, fryer, steamer, and stove according to company guidelines, Prepare and display food to Company standards (recipes), mix, dress, season, and garnish salads using variety of kitchen utensils and equipment, Check product quality to ensure freshness, review sell by dates and take appropriate action, Label, stock, and inventory department merchandise, make note of any discrepancies in inventory, Stay current with present, future, seasonal and special ads and inform customers of specials, Practice preventative maintenance by properly inspecting equipment notify appropriate department or store manager of any items in need of repair, Report all safety and illegal activity, including: robbery, theft or fraud, Possess adequate knife handling skills and speed, Responsible for set-up of daily par/prep and organization of their daily work station, Preparation of and storage of all food items necessary to operation of station in adherence with quality standards, Communicate with Executive Chef when special products are needed or having problems with food quality or presentation, Consistent presentation of daily entrees etc.
You don't serve half-cooked dishes, so don't put forth a resume without knowing it's really and truly done. Report accidents, injuries and unsafe conditions to management, complete all safety training and certifications, Other duties as assigned by Manager or Supervisor, Must be able to prepare food products utilizing standardized food preparation techniques, Skillfully use hand tools or machines needed to complete tasks following culinary terminology. This particular resume helped someone get hired at Locust Cider. Line Cook Resume Sample & Writing Tips | Resume Companion line cook Resume Examples. Line Cook Resume Example will give ideas and strategies to develop your own resume. Uphold a safe working environment, Clean and sanitize work stations. Lead Line Cook Resume Sample - mrbillion.info They have immediately found the writer that nailed the task. We endeavor Sample Line Cook Resume to deliver 100% satisfaction every time you come to us for assistance. Consider what you want to include in your. Ability to grasp, lift and/or carry, or otherwise, move goods weighing a maximum of 100 lbs. Line Cook Resume.

Download Line Cook Resume Sample as Image file, Assist in developing control procedures and enforcing them, Ensure that all food is stored in proper containers and at proper storage and holding temperatures, Cook only sufficient food in advance to cover expected buffet volume, ala carte cooking is essential to maintain quality, Learn all menus, recipes, preparation and presentation standards according to Renaissance Charlotte Suites Hotel standards, Accuracy and speed in executing assigned tasks, Ensure all orders are cooked quickly and according to order, Checks with supervisor regarding condition of station at the end of shift, Work directly with Department Head to maintain and adjust established pars, Maintain a clean work environment that meets sanitation standards, Provides detailed knowledge of menu items and specials, Partner with Manager on Duty regarding utilization of daily prep sheets and receiving orders from vendors, Provides superior customer service at all times, Maintains good working relationships with coworkers, customers, administrators and managers, Perform all assigned prep work and replenish/restock work station with supplies, Provide assistance to all work stations, including Hotline, Deli, Grill, Pizza, and Pastry, Creates and maintains a sound working relationship with all preparation personnel, Work collaboratively with the team to build a positive work environment, Work in a team environment providing the highest level of product and service, Performs job safely while maintaining a clean, safe work environment, Able to problem solve, anticipating, analyzing, and identifying problems, responding quickly when situations arise and preventing problems when possible, Demonstrates the desire and ability to provide high quality service to both internal and external customers, Ability to accept receipt of goods and supplies, Knowledge of food preparation and presentation methods, techniques, and quality standards, Ability to prepare and bake a variety of pastries, rolls and/or other baked goods, Ability to concentrate and pay close attention to detail for the majority of work time, Assists in monitoring the quality of goods and monitors shrink, Ability to deal professionally, courteously and tactfully with the public and coworkers, Possess considerable knowledge in food preparation, presentation and portion control, Possess considerable knowledge in food preparation, presentation and portion control and a passion for cooking, Coordinate food preparation with other kitchen staff, Position is events/show based. Highly committed to cleanliness, sanitations, and safety . Demonstrate proper procedure for taking temperatures and corrective action when necessary. A line cook with over a year of experience in French cuisine. A resume objective contains two to four sentences that concisely state your most relevant qualifications, educational background, work experience, and achievements as a line cook. This resume also ideal for other food service related jobs. - Instantly download in PDF format or share a custom link. Read, follow, and understand production sheets.

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